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ingredients
1 bag of Holy Perogy!™

1 tbsp. canola oil

200 g Polish Style Kielbasa (thinly sliced)

1 medium onion (thinly sliced)

Fresh ground pepper

Possible Toppings

Chives

Sour Cream

Hot Mustard

½ cup yellow mustard

1 tsp. Mustard powder

1 tsp. apple cider vinegar

1 tbsp. hot chili sauce