Instructions
1.
To make marinara: In a medium sauce pot, heat oil over medium heat. Add garlic and saute for 2-3 minutes until translucent.
2.
Add remaining ingredients, season with salt and pepper and simmer for 20 mins.
3.
Bring a large pot of water to a boil. Add salt and perogies, cook stirring occasionally for 5 mins and drain.
4.
Toss perogies with Dijon mustard and roll in breadcrumbs, ensuring they are well coated.
5.
Heat oil in large non-stick skillet over medium heat. Gently fry perogies on each side until golden and crispy.
6.
Serve hot with warm marinara sauce.
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ingredients
1 bag of Holy Perogy!™ ¼ cup Sunflower oil 1 tbsp. Dijon mustard 1 cup Italian Style breadcrumbsPossible Toppings
Sour Cream Basil ParsleyMarinara Sauce
2 tbsp. Olive oil 2 Garlic cloves (thinly sliced) 1 cup Crushed tomatoes 1 tbsp. Fresh flat leaf parsley (finely chopped) 1 tbsp. Fresh oregano (finely chopped) ¼ tsp. Dried red chilies Salt and fresh ground pepper
