Perogy Lasagna

Preheat oven to 400 F. Spray a 9×6 rectangular oven safe pan with cooking spray and set aside.

Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.

In a large sauce pan, over medium heat, heat oil. Add garlic and onions and sauté until translucent, 1- 2 minutes.

Add ground veal and cook until brown, 6-8 minutes.

Add tomatoes and season with salt and pepper. Reduce heat to medium low and simmer for 20-25 minutes. Turn off heat and mix in fresh basil.

Line the bottom of the pan with a cup of sauce. Add perogies and top with remaining sauce.

Sprinkle mozzarella evenly on top and drizzle with breadcrumbs.

Bake for 10-15 mins until cheese has melted and golden brown.

Let stand for 5 mins before serving.