Instructions
1.
Preheat oven to 400 F. Spray a 9×6 rectangular oven safe pan with cooking spray and set aside.
2.
Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 5 mins. Drain and set aside.
3.
In a large sauce pan, over medium heat, heat oil. Add garlic and onions and sauté until translucent, 1- 2 minutes.
4.
Add ground veal and cook until brown, 6-8 minutes.
5.
Add tomatoes and season with salt and pepper. Reduce heat to medium low and simmer for 20-25 minutes. Turn off heat and mix in fresh basil.
6.
Line the bottom of the pan with a cup of sauce. Add perogies and top with remaining sauce.
7.
Sprinkle mozzarella evenly on top and drizzle with breadcrumbs.
8.
Bake for 10-15 mins until cheese has melted and golden brown.
9.
Let stand for 5 mins before serving.
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ingredients
1 bag of Holy Perogy!™
2 tbsp. Oil
2 Large garlic cloves (minced)
1 Medium onion (minced)
1 lb. Ground veal
1 can (796ml) Crushed tomatoes
¼ cup Fresh basil (chopped)
Salt and fresh ground pepper
1 ½ cup Mozzarella (shredded)
1 tbsp. Italian bread crumbs
Possible Toppings
Chili Peppers
Feta
Fresh Basil
Parmesan Cheese