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ingredients
1 bag of Holy Perogy!™

3 tbsp. Olive oil

1 Medium onion (finely diced)

3 Garlic cloves minced

1 Large carrot (peeled and finely diced)

1 Large celery stick (finely diced)

2 tbsp. Unsalted butter

1 lb Quality Italian sausage meat

¾ cup White wine

½ cup Milk

1 can (796ml) Diced tomatoes

Fresh ground pepper

¼ cup Fresh basil (roughly chopped)

Parmesan Cheese (grated)

Possible Toppings

Sour cream

Crème Fraiche