Instructions
1.
Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally. Drain and let cool.
2.
In a large mixing bowl combine mayonnaise, olive oil, lemon juice, Dijon mustard, parsley, salt and pepper.
3.
Add boiled perogies and mix well.
4.
Refrigerate for 30 min.
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ingredients
1 bag of Holy Perogy!™ 1/2 cup sweet pickles (chopped) 3 slices cooked bacon (chopped) 1 green onion (chopped) 1/2 cup mayonnaise 1 tbsp Dijon mustard 3 tbsp olive oil 2 tbsp lemon juice 1 tsp parsley Salt and pepper to taste
