Instructions
1.
Preheat oven to 450F. Line a baking sheet with parchment paper.
2.
Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.
3.
In a bowl, add tomatoes, garlic, capers and toss with olive oil. Season with salt and pepper.
4.
Place on lined baking sheet and roast for 8-10 mins until tomatoes have softened and released their juices.
5.
Toss tomato mixture with perogies and serve warm.
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ingredients
1 bag of Holy Perogy!™ 1 cup Cherry tomatoes 1 Large garlic clove (thinly sliced) 1 tbsp. Capers (in brine, drained) 1 tbsp. Olive oil Salt and fresh ground pepperPossible Toppings
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