Cook from frozen. ensure internal temperature reaches 165°F. do not overcook.
cooking times may vary depending on the appliances used.
Fill a large pot with 3 quarts of water, add 1 teaspoon of salt and bring to boli. Add 1 pack of perogies and stir occasionally to keep from sticking to the bottom of the pot. Once perogies float to the top, cntinue cooking for 3-5 minutes or until desired tenderness. Remove from pot with a slotted spoon. Toss with 1 teaspoon of oil or butter.
Pre boil perogies before pan frying (see boiling directions). Preheat pan on medium-high. Place boiled perogies in the pan. Fry to a golden color on both sides.
Pre boil perogies before pan frying (see boiling directions). Preheat oil to 375°F. Place boiled perogies in a fryer basket. Do not fill basket to more than half. Carefully lower basket into hot oil. Fry to a golden color.
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