Instructions
1.
Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
2.
Remove perogies with a slotted spoon in a medium size bowl.
3.
Toss with pesto and sun dried tomatoes.
4.
Salt and pepper to taste.
5.
Garnish with chives.
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ingredients
1 bag of Holy Perogy!™ A small jar of basil pesto 1/4 cup Sun dried tomatoes (chopped) Salt and pepper to taste Chives to garnish
