Instructions
1.
To prepare dressing: In a large bowl, whisk all ingredients together until creamy. Season with salt and pepper and place in refrigerator to keep cold until ready to serve.
2.
Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins, drain and set aside.
3.
In a large non-stick pan, cook bacon over medium heat until golden and crispy. 4-5 mins. Remove from pan and set aside.
4.
Place pan back on medium heat with bacon oil. Add perogies and fry until golden 2-3 mins per side.
5.
On large platter, add lettuce, tomatoes and top with perogies. Drizzle with bacon pieces and ranch dressing.
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ingredients
1 bag of Holy Perogy!™ 8 Strips thick cut bacon (roughly chopped) 4 cup Leaf lettuce (chopped) 1 Large tomato (cut in 8 wedges)Ranch Dressing
½ cup Sour cream ½ cup Buttermilk ¼ cup Quality mayonnaise 1 tsp. Fresh dill (finely chopped) 1 tsp. Fresh chives (finely chopped) ½ tsp. Garlic powder 2 tsp. Fresh lemon juice Sea salt and fresh ground pepper to taste
