Instructions
1.
Bring a large pot of water to a boil. Add perogies and boil for 4 minutes, stirring occasionally, remove from the water and set aside.
2.
In a non-stick pan, melt butter.
3.
Add garlic and onions, cook for 5 minutes.
4.
Add perogies and sauté for about 8 minutes, stirring and turning them often.
5.
Add the bacon and stir.
6.
Add parsley, salt and pepper to taste
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ingredients
1 bag of Holy Perogy!™ 6 slices Bacon (cooked and chopped) 1 Small onion (diced) 1 Garlic clove (minced) 2 tbs Butter 1/4 cup Fresh parsley (chopped) Salt and pepper to taste
