Instructions
1.
Bring a large pot of water to a boil. Add perogies and cook stirring occasionally for 6 mins. Add to a large mixing bowl and Set aside.
2.
Whisk together oil, vinegar, honey, Dijon and season with salt and pepper.
3.
In a large salad bowl, add salad greens, onions, dried fruit, pecans and gently toss with vinaigrette.
4.
Drizzle with feta and serve.
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ingredients
1 bag of Holy Perogy!™ ¼ cup extra-virgin olive oil 2 tbsp. Apple Cider vinegar ¼ tsp. Honey ¼ tsp. Dijon mustard Salt and fresh ground pepper 4 cup winter green salad mix ½ cup red onion (thinly sliced) 4 dried apricots (thinly sliced) ¼ cup dried cranberries ¼ toasted pecans 1/4 goat fetaPossible Toppings
Chives Walnuts Blueberries
