Instructions
1.
Bring a large pot of water to a boil. Add perogies and boil for 6 minutes, stirring occasionally.
2.
Remove perogies with a slotted spoon and set aside.
3.
Place perogies on a cookie sheet lined with parchment paper.
4.
Spoon salsa over perogies.
5.
Sprinkle Tex Mex cheese mix on top.
6.
Place in the oven under broil for few minutes (until the cheese is melted and bubbly)
7.
Garnish with the olives and freshly chopped cilantro.
8.
Serve with salsa and sour cream.
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ingredients
1 bag of Holy Perogy!™ 1 jar tomato salsa 1 cup tex mex cheese 1/4 cup olives (sliced)
